About Oriental School of Hotel Management
Considering a career in hospitality and wondering where to gain practical expertise in Kerala's burgeoning tourism landscape? Oriental School of Hotel Management, established in 1995 in Wayanad, offers dedicated programs designed to prepare students for the demands of the hotel and resort industry. As a private, un-aided institution, it operates with a clear focus on hands-on training and industry exposure, affiliated with a recognized university to award degrees.
Institution Snapshot
| Feature | Details |
|---|---|
| Type | Private Un-Aided |
| Affiliation | Affiliated to a recognized university |
| Approvals | Affiliated College |
| Campus | Wayanad, Kerala |
| Established | 1995 |
Programs Offered
| Degree | Specializations | Eligibility |
|---|---|---|
| Bachelor of Hotel Management (BHM) | Front Office Operations, Food & Beverage Service, Housekeeping Management, Culinary Arts | 10+2 in any stream with qualifying marks |
| Diploma in Hotel Management | Restaurant & Bar Operations, Accommodation Management | 10+2 in any stream |
| Certificate in Culinary Skills | Indian, Continental & Bakery Cuisine | 10th Pass or equivalent |
Admissions Overview
Admission to Oriental School of Hotel Management is primarily merit-based, considering academic performance in previous qualifying examinations. The institute assesses applicants' aptitude for the hospitality sector through a structured process designed to identify motivated and dedicated individuals.
- Step 1: Submit the application form, available online or from the campus, along with academic transcripts.
- Step 2: Appear for a personal interview, which gauges communication skills and interest in hospitality.
- Step 3: Selected candidates receive an admission offer letter via email or post.
- Step 4: Confirm admission by submitting necessary documents and paying the initial fee within the stipulated timeframe.
Life on Campus
| Facility | Description |
|---|---|
| Labs | Includes a fully equipped training kitchen, a mock bar and training restaurant for service practice, and a model guest room for housekeeping demonstrations. |
| Library | A well-stocked resource center with textbooks, journals, and digital materials covering hospitality management, tourism, and culinary arts. |
| Hostels | Separate residential facilities for male and female students, providing furnished rooms, common recreational areas, and a mess serving balanced meals. |
| Sports | Opportunities for indoor games like carrom and chess, alongside provisions for outdoor activities within the campus premises. |
| Placement | The institution maintains active ties with hotels, resorts, and cruise lines across India and beyond, assisting students with internships and career opportunities. |
