About Oriental College of Hotel Management Culinary Arts
You're looking for practical skills to launch a career in hospitality, and this college delivers. Oriental College of Hotel Management Culinary Arts, located in Wayanad, dedicates itself to professional training in the field. Operating as a private, un-aided institution since 2005, it functions as an affiliated college, ensuring its programs meet recognized academic standards.
Quick Reference
| Feature | Details |
|---|---|
| Type | Private Un-Aided |
| Affiliation | Affiliated College (linked to a recognized university) |
| Approvals | University Affiliation |
| Campus | Wayanad, Kerala |
| Established | 2005 |
Academic Programs
| Degree | Specializations | Eligibility |
|---|---|---|
| Bachelor of Hotel Management (BHM) | Hotel Operations, Culinary Management, Food & Beverage Service, Accommodation Operations | 10+2 or equivalent with minimum marks (as per affiliating university norms) |
| Diploma in Culinary Arts | Professional Cookery, Bakery & Confectionery, Kitchen Management | 10th Pass or equivalent |
| Diploma in Hotel Management & Catering Technology | Front Office, Housekeeping, Food & Beverage Production and Service | 10th Pass or equivalent |
Admissions Overview
Admission to programs at Oriental College of Hotel Management Culinary Arts typically involves a direct application process focused on evaluating your aptitude and interest in the hospitality sector.
- Step 1: Complete and submit the application form, available online through the college website or directly from the admissions office.
- Step 2: Appear for a personal interview, which may include a basic aptitude assessment to gauge communication skills and suitability for the industry.
- Step 3: Await the selection list, which is prepared based on academic merit and performance in the interview/aptitude test.
- Step 4: Upon selection, proceed with document verification and secure your admission by paying the first installment of fees within the stipulated timeframe.
Life on Campus
| Facility | Description |
|---|---|
| Labs | Students train in dedicated facilities including multiple fully-equipped training kitchens (Indian, Continental, Basic Training), a bakery and confectionery lab, a mock bar, a front office simulation lab, and a practical housekeeping room for hands-on learning. |
| Library | The central library houses a comprehensive collection of books, journals, and periodicals covering all facets of hospitality, culinary arts, and management, alongside digital resources for research and study. |
| Hostels | Separate hostel facilities are available for male and female students, offering comfortable living spaces with necessary amenities and a hygienic mess providing wholesome meals. |
| Sports | Opportunities for physical activity include indoor games like carrom and chess, along with outdoor courts for badminton and volleyball, encouraging a balanced lifestyle. |
| Placement | The college's career guidance cell assists students with internships and final job placements by fostering connections with leading hotels, restaurants, and catering companies, and organizing recruitment drives on campus. |
The takeaway: If you're serious about hands-on training for a career in hospitality, especially with a focus on practical kitchen skills or service operations, this college offers a direct route. Consider visiting the campus to see their training facilities firsthand if you're local, as practical exposure is central to their teaching.
