About Sahyadri College of Hotel Management and Tourism
Sahyadri College of Hotel Management and Tourism (SCHMT), established in 2007, is a Private Un-Aided, Affiliated College located in Ratnagiri, Maharashtra. The institution is dedicated to fostering skilled professionals for the rapidly growing hospitality and tourism industries, offering comprehensive programs designed to meet industry standards.
Institutional Overview
| Feature | Details |
|---|---|
| Type | Private Un-Aided |
| Affiliation | Affiliated College |
| Approvals | Affiliated College |
| Campus | Ratnagiri, Maharashtra |
| Established | 2007 |
Popular Programs
| Degree | Specializations | Eligibility |
|---|---|---|
| Bachelor of Hotel Management & Catering Technology (BHMCT) | Food & Beverage Production, Food & Beverage Service, Front Office Operations, Accommodation Management | 10+2 or equivalent from a recognized board. |
| Master of Hotel Management (MHM) | Advanced Hospitality Management, Strategic Operations | Bachelor's degree in Hotel Management or a related field. |
| Diploma in Hotel Management and Catering Technology | Culinary Arts, Bakery & Confectionery, F&B Service | 10th or 12th pass from a recognized board. |
Admission Process 📝
Admissions at Sahyadri College of Hotel Management and Tourism are typically based on a combination of academic merit and a selection process conducted by the college.
- Step 1: Interested candidates must fill out the application form, available online on the college's official website or offline at the campus.
- Step 2: Submit all required academic documents, including mark sheets, passing certificates, and identity proof, along with the application.
- Step 3: Candidates may be invited for a personal interview or group discussion round to assess their aptitude and communication skills.
- Step 4: Successful candidates will receive an admission offer. Secure your seat by paying the prescribed admission fees within the given deadline.
Campus Facilities 🏛️
| Facility | Description |
|---|---|
| Labs | State-of-the-art training kitchens, advanced bakery & confectionery labs, a simulated front office, modern F&B service labs, and dedicated housekeeping practical rooms for comprehensive hands-on learning. |
| Library | A well-resourced library housing an extensive collection of books, national and international journals, periodicals, and digital learning materials pertinent to hospitality and tourism. |
| Hostels | Separate, secure, and comfortable hostel accommodations for both male and female students, equipped with essential amenities, hygienic mess facilities, and an environment conducive to academic focus. |
| Sports | Facilities for various indoor and outdoor sports activities, promoting physical well-being, teamwork, and recreational engagement among the student community. |
| Placement | A proactive placement cell dedicated to facilitating internships and final job placements, organizing industry interactions, skill development workshops, and campus recruitment drives with leading hospitality organizations. |










