About Shree Shakthi College of Hotel Management
Shree Shakthi College of Hotel Management (SSCHM), established in 1993, is a Private Un-Aided, Affiliated College located in Hyderabad, Telangana. Dedicated to nurturing talent in the hospitality sector, SSCHM has built a legacy of providing specialized education and practical training to aspiring hotel management professionals. It operates as an affiliated institution, ensuring its programs meet recognized academic standards and industry demands.
Institutional Overview
| Feature | Details |
|---|---|
| Type | Private Un-Aided College, Specialized Institute |
| Affiliation | Affiliated with a recognized university |
| Approvals | Affiliated College status |
| Campus | Hyderabad, Telangana |
| Established | 1993 |
Popular Programs
| Degree | Specializations | Eligibility |
|---|---|---|
| Bachelor of Hotel Management & Catering Technology (BHMCT) | Hotel Operations, Food Production, Food & Beverage Service, Accommodation Management | 10+2 or equivalent from a recognized board |
| Diploma in Hotel Management & Catering Technology (DHMCT) | Practical aspects of Hotel & Catering Operations | 10th pass or equivalent from a recognized board |
| Certificate Course | Culinary Arts, Bakery & Confectionery | 10th pass or equivalent from a recognized board |
Admission Process 📝
Admissions to Shree Shakthi College of Hotel Management are generally based on merit and successful completion of the application process, which may include an interview round.
- Step 1: Visit the official SSCHM website and fill out the online application form with accurate details.
- Step 2: Submit necessary academic documents, identification proofs, and photographs as specified in the application guidelines.
- Step 3: Candidates may be invited for a personal interview or group discussion to assess their suitability and aptitude for hospitality programs.
- Step 4: Upon selection, secure your admission by paying the prescribed course fees within the stipulated timeframe.
Campus Facilities 🏛️
| Facility | Description |
|---|---|
| Labs | State-of-the-art training kitchens, advanced bakery and confectionery labs, well-equipped F&B service areas, front office simulation labs, and housekeeping practical rooms for hands-on learning. |
| Library | A comprehensive collection of books, journals, periodicals, and digital resources related to hotel management, catering, and hospitality studies. |
| Hostels | Comfortable and safe hostel accommodation for both male and female students, providing a conducive environment for living and studying. |
| Sports | Facilities for indoor and outdoor sports and recreational activities to promote physical well-being and a balanced campus life. |
| Placement | Dedicated placement cell assisting students with internships and final job placements through industry partnerships, workshops, and career counseling. |










