About Rig Institute of Hospitality and Management
Rig Institute of Hospitality and Management (RIG), established in 2007, is a leading private institute in Gautam Buddha Nagar, Uttar Pradesh. Dedicated to nurturing future leaders in the hospitality sector, RIG is approved by NCHMCT, UGC, AICTE, and affiliated with CCSU and JNU, offering a robust educational framework.
Institutional Overview
| Feature | Details |
|---|---|
| Type | Private Institute |
| Affiliation | Chaudhary Charan Singh University (CCSU), Jawaharlal Nehru University (JNU) |
| Approvals | NCHMCT, UGC, AICTE |
| Campus | Knowledge Park-III, Greater Noida |
| Established | 2007 |
Popular Programs
| Degree | Specializations | Eligibility |
|---|---|---|
| B.Sc. Hospitality & Hotel Administration | Hotel Operations, Food & Beverage Management, Housekeeping, Front Office | 10+2 in any stream |
| BBA Hospitality & Tourism | Event Management, Travel & Tourism, Resort Management | 10+2 in any stream |
| MBA Hospitality & Tourism | Strategic Management, Marketing, HR in Hospitality | Bachelor's Degree in any discipline |
| Diploma in Hotel Management | Food Production, F&B Service, Accommodation Operations | 10+2 in any stream |
Admission Process 📝
Admission to Rig Institute of Hospitality and Management is merit-based, often considering entrance exam scores where applicable, followed by personal interaction.
- Step 1: Submit the online application form on the official website with required details and documents.
- Step 2: Appear for the institute's aptitude test or submit scores from relevant national/state-level entrance exams (if applicable for the chosen course).
- Step 3: Shortlisted candidates will be called for a personal interview round to assess their communication skills and aptitude.
- Step 4: Final selection is based on academic record, entrance exam score, and interview performance, followed by document verification and fee payment.
Campus Facilities 🏛️
| Facility | Description |
|---|---|
| Labs | State-of-the-art training kitchens, advanced bakery & patisserie labs, mock bar, and restaurant labs for extensive hands-on practical experience. |
| Library | A vast collection of books, journals, e-resources, and periodicals covering various aspects of hospitality, tourism, and management studies. |
| Hostels | Separate, well-furnished hostel facilities for male and female students with all modern amenities, comfortable living spaces, and stringent security. |
| Sports | Facilities for indoor and outdoor sports activities, promoting physical well-being and fostering a balanced campus life for students. |
| Placement | A dedicated Corporate Resource Centre (CRC) that facilitates industrial training, internships, and final placements with leading national and international hospitality brands. |


















