About Lourdes Matha Institute of Hotel Management and Catering Technology
Lourdes Matha Institute of Hotel Management and Catering Technology (LMIHMCT), established in 2004, is a private un-aided institution located in Thiruvananthapuram, Kerala. Committed to nurturing future leaders in the hospitality sector, LMIHMCT offers a range of industry-focused programs designed to equip students with practical skills and theoretical knowledge required for a successful career.
Institutional Overview
| Feature | Details |
|---|---|
| Type | Private Un-Aided College |
| Affiliation | University of Kerala |
| Approvals | AICTE, Government of Kerala |
| Campus | Thiruvananthapuram, Kerala |
| Established | 2004 |
Popular Programs
| Degree | Specializations | Eligibility |
|---|---|---|
| B.Sc. | Hotel Management and Catering Science | 10+2 or equivalent examination from a recognized board. |
| Diploma | Hotel Management and Catering Science | 10th pass or equivalent from a recognized board. |
| Advanced Diploma | Hotel Management and Catering Science | 10th pass or equivalent from a recognized board. |
| Craft Course | Food Production | 10th pass or equivalent from a recognized board. |
| Craft Course | Bakery & Confectionery | 10th pass or equivalent from a recognized board. |
Admission Process 📝
LMIHMCT's admission process typically involves a merit-based selection or an entrance assessment, ensuring a fair and transparent intake of deserving candidates.
- Step 1: Interested candidates apply online or offline by filling out the application form available on the official website or college campus.
- Step 2: Shortlisted candidates may be invited for an interview or a written assessment to evaluate their aptitude and suitability for the programs.
- Step 3: Final selection is based on academic performance in qualifying examinations and performance in the selection rounds.
- Step 4: Selected candidates are required to complete the admission formalities, including document verification and fee payment, by the stipulated deadline.
Campus Facilities 🏛️
| Facility | Description |
|---|---|
| Labs | State-of-the-art training labs including a Basic Training Kitchen, Advanced Training Kitchen, Bakery & Confectionery Lab, Training Restaurant & Bar, Front Office Lab, and Housekeeping Lab, providing hands-on experience. |
| Library | A well-stocked library with a vast collection of books, journals, periodicals, and digital resources covering various aspects of hospitality management. |
| Hostels | Comfortable and secure hostel accommodation available for both male and female students, fostering a conducive environment for learning and community living. |
| Sports | Facilities for indoor and outdoor sports, along with recreational areas, to promote physical well-being and a balanced student life. |
| Placement | A dedicated Training & Placement Cell actively collaborates with leading hotels and hospitality brands to facilitate internships and placement opportunities for students. |
Final Thought: Lourdes Matha Institute of Hotel Management and Catering Technology stands out as a strong choice for aspiring hospitality professionals, offering practical training, a supportive environment, and industry-relevant programs in the serene setting of Kerala.
