Contaminated Breakfast Sends Dozens of Tamil Nadu Schoolchildren to Hospital

Palak Patel25 Sep 2026
Contaminated Breakfast Sends Dozens of Tamil Nadu Schoolchildren to Hospital

What began as an ordinary Thursday morning at Kottaiyur Panchayat Union Middle School in Tiruvallur quickly turned worrying. Students started feeling dizzy soon after finishing their breakfast, and teachers checking the food vessel found a lizard or pieces of one inside. Thirty-eight children were shifted to Tiruvallur Government Medical College Hospital for treatment and observation. The school has only 54 students from classes 1 to 8, so the number affected was significant. Two young children of the cooking staff who had eaten the same meal were also among those taken to hospital. All the students were discharged later the same day after doctors examined them. That morning the children had been served wheat rava kichadi and sambar under the state government’s breakfast scheme. By the time the lizard was noticed, many had already eaten. The rest were given alternative food. Officials later said the kitchen functions out of a shed, and the lizard is believed to have fallen into the vessel during preparation. District Collector S. Kavitha moved fast. The two cooks were relieved of duty, and she ordered disciplinary action against the headmaster, one teacher and the block development officer. The school has been instructed to deep-clean the kitchen, clear out insects and give the premises a fresh coat of paint. Education officials have also tightened the rules. Teachers must now taste the food themselves and wait at least 30 minutes before it is served to students. The idea is simple: catch any problem before the children eat. For parents who depend on the school meal every day, news like this hits hard. They send their children to school trusting that the food will be clean and safe. Teachers and kitchen staff, often working with limited facilities, now carry clearer responsibility for hygiene and supervision. Basic steps such as cleaner kitchens, careful food handling and regular checks remain the most effective way to avoid these scares. When those systems work, children can simply focus on learning instead of worrying about what is on their plate.  

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